Might as well lick the entire bowl clean while we have it out of the fridge. Ingredients 1 cup cold heavy whipping cream 3 tablespoons Splenda® Allulose Sweetener 1 teaspoon pure vanilla extract Nutrition Info Per Serving Serving Size: 2 tablespoons Instructions In a medium bowl, add the heavy whipping cream, Splenda Allulose Sweetener and vanilla. While we are devouring this stuff, let’s go ahead and dump a spoonful in our morning coffee, too. Yum! It’s also scrumptious on top of my favorite crispy keto breakfast waffles. Try pairing this low carb whipped cream with these Keto Strawberry Chaffles. The store-bought canned whipped cream and Cool Whip have a really thin consistency almost as if air has been pumped into it. This homemade whipped cream is super rich and thick with an almost mousse-like density. You can find a lot of them in the baking aisle at some grocery stores, but Amazon also has a huge variety of unique flavors. Yes! There are a ton of extract flavors for baking that you’ve probably never heard of. If you really want to get creative, you can replace the vanilla extract with any flavor of extract that you’d like: peppermint, strawberry, chocolate, orange, banana, caramel, butterscotch, cake batter, etc. Not too long, or you’ll end up with sweet butter! Use your hand mixer on high speed to whisk the cream and sugar together until stiff peaks form and you have the desired consistency (about 5-10 minutes).Break out your hand mixer and let’s get started! Simply place 1 cup of heavy whipping cream, 1 tbsp of Swerve and 1/2 tsp of vanilla extract into a medium sized bowl.How To Make Keto Whipped Cream With Swerve Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. You’ll never want to eat Cool Whip again! It’s also a great addition to any low carb dessert, berries, breakfast chaffles or even your morning coffee. It’s so darn good, you can simply eat it alone. I don’t think a lot of people realize how good homemade whipped cream actually is. Simply replace the regular sugar with Swerve or the low carb sweetener of your choice, and you’ve got the BEST Keto whipped cream recipe! The only different between regular whipped cream and this low carb version is the sweetener. I’m sure you know how quick and easy it is to make, too! Once you make this delicious fluffy treat yourself, you will never buy the store-bought stuff again. Homemade whipped cream is absolute heaven.
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